Dinner with Friends 2011!
Saturday, March 19, 2011.
6:00 - 8:00 p.m. at participating houses.
Come and enjoy Dinner With Friends at one of five special Lowell homes, each featuring an exciting menu. Your host will treat you to appetizers, a gourmet dinner, great conversation, a chance to visit with friends old and new as well as the opportunity to support the Lowell Education Foundation.
The event is sponsored by the Lowell Education Foundation. Tickets for the event are $50.00 per person and all proceeds from the event will go toward fundraising innovative grants for Lowell teachers and students.
Please join us for this fun and worthwhile event!
MENUS
House #1
Hosted by Pinky McPherson
1276 Parnell Ave NE, Lowell
10 seats available
Starter
Choice of Sweet Onion Salad or Strawberry Pineapple Jello Salad
Entrée
Porcupine meatballs
Grilled chicken
Cheesy potatoes
Grilled garden vegetables
Dessert
Cherry Cobbler with vanilla ice cream
Coffee, Tea, Very Cherry Punch
House #2
Hosted by Kim Bearup
11462 Whites Crossing, Belding
(filled)
Starter
Big Italian Salad with Romaine Lettuce,Vegetables, Ricotta Salata and Fresh Herbed Vinaigrette
Entrée
Antipasto Platter
Baked Ziti with Tomato, Mozzarella & Sausage and Roasted Green Beans
Desert
Cinnamon Cappuccino Gelato and Cookies
House #3
Hosted by Bob and Tammy Coffey
580 Forstrom, Lowell
8 seats available
Starter
Cherry salsa and chips
Entrée
Grilled Cornish Hens and ribs in Cherry barbeque sauce
Baked potatoes
Salad
Desert
Cherry pie
House #4
Hosted by Sue Beute
11200 Whites Crossing Dr. Belding
(filled)
Featuring Todd Veenstra, Master Chef
Starter
Smoked whitefish, wild mushrooms, venison sausage
Mixed greens with Michigan apples, toasted almonds, bleu cheese raspberry vinaigrette
Entrée
Roasted duck breast and pork tenderloin with dried cherry rice pilaf, apricot ginger sauce and vegetables
Desert
Flan with trio of Michigan fruit-apple, cherry, blueberry
House #5
Hosted by George Carroll
3055 Gulliford Dr., Lowell
(Dead end on the section starting at Grand River Dr)
(filled)
Starter
Crab stuffed mushrooms, bruscetta
Seafood chowder
Entrée
Prime rib, braised scallions in mustard sauce, honey glazed carrots with garlic and ginger, jalapeno stuffed red potatoes
Desert
Kahlua pecan pie, home roasted coffee